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We will be brewing multiple styles of beer year round. Unfortunately, not all of them will find their way out into the world so be sure to check back here to know what's on tap.

Beers on tap at the brewery this weekend are listed below.
Be sure to visit our ››Find 'em‹‹ page to see who carries Iron Duke by you.



4 A.M. (New England IPA)


Ever wonder what goes on in the 4a.m. hour, when it is not yesterday and tomorrow hasn't begun?  At Iron Duke this is the time we spend dreaming up our best ideas.  This rarely experienced hour of 4a.m. has yielded us this wonderfully heavily hopped creation.  We brew this one to honor all of the people who work late nights and are early risers and everyone in between.  ABV – 6.9%   IBU - 84

Octoberfest (Festbier)

This malt forward brew is the perfect way to welcome in the changing season. An initial malty sweetness, gives way to a moderately dry finish with a clean lager aroma. ABV – 5.2%   IBU - 22

Juneau (Alaskan Spruce Ale)

This golden pale ale has a taste like no other. A light piney sweetness gives way to a clean, berry finish. A special thanks to our friend Mary for making this beer possible. ABV – 5.0%   IBU - 30

Generosity (Amber Lager) 

Generosity is our way of saying thank you to the countless friends and family that have been so generous with their time. Without them there would be no Iron Duke. This American Amber Lager has a bold malty sweetness with an oaky vanilla finishABV – 5.8%   IBU - 10

Baby-Maker (Irish Porter)

Baby-Maker, while Irish at its roots, has influences from all over the beer spectrum. This medium to dark colored ale is slightly malty sweet with a delightful roasted finish. No parent admits they have a favorite child, but here at Iron Duke the Baby-Maker holds a special place in our hearts. ABV – 5.4%   IBU - 24

Dead Nuts (American IPA) 

Throughout construction, a phrase that you would inevitably hear shouted out here at Iron Duke was “Its Dead Nuts”. This was usually in reference to something that was installed perfectly level or dead on its target. Dead Nuts, the beer, is a perfectly balanced American IPA that finds the sweet spot of Malt and Hop balance.  The spiciness of Rye shows up again and is amplified by the use of American hops such as Chinook and Falconers Flight to name just a couple. ABV – 5.6%   IBU - 66

The Common (Kentucky Common Ale)

A unique take on a little known style of beer known as Kentucky Common. This is one of only two types of beer that are known to have originated in the US. Since beer was a more sanitary choice, Kentucky coal miners would drink this beer throughout the day rather than water. Brewed with a combination of Malted Barley, Malted Rye, and Flaked Maize this beer makes for a refreshing and light taste experience. ABV – 4.6%   IBU - 21

Sinker (Breakfast Stout) -- POURED ON NITRO

Most early morning work days here at the brewery are accompanied by a heavy duty donut (or two) from our favorite local bakeries.  Without fail, they have provided us with a little motivation and a sugar pick me up to power through those tough jobs.  These extra large pastries have come to be known as sinkers here at the brewery.  Our Breakfast Stout is a hearty treat for any beer drinker.  It is brewed using traditional ingredients of an breakfast stout but with a little extra chocolatey goodness that makes it a beer to savor.  5.0% ABV  IBU- 29

Honey Wheat (Kottbusser Ale)

Honey Wheat, is our take on the German Kottbusser style. This style was forbidden in Germany for hundreds of years because of the German Purity Law which prohibits the use of ingredients such as honey or molasses. Lucky for us the recipe snuck out. This full bodied beer has the characteristics of a true German style ale, a crisp pilsner malt nose gives way to a dry, slightly bitter finish. Thanks go out to Hampden County BeeKeepers for the key ingredient in this beer.  ABV – 6.4%   IBU - 18

Stud-Finder (Double IPA)

While we used more tools during construction/deconstruction than we can count, some tools standout among the crowd. Stud-Finder is the second IPA offering in our Construction Series of IPA’s. This Double IPA packs a bigger, bolder Hop and Malt punch than its Dead Nuts counterpart.  We’re very excited to have experimented with Topaz, an Australian hop variety, to stand up alongside with our American variety favorites.  ABV – 7.7%   IBU - 87



ON VACATION (at brewery)

Foreman Special ONE (Belgian IPA)

Wendy Peffercorn (White Rye)
Herb (Raspberry Herbal Ale)
Rusty Horseshoe (Saison)
Wild Card (Black Lager)
StockHouse 122 (Hoppy Pale)
Shoes for Louie (English Strong Ale)
Iron Smith's Pils (Pilsner)
I.S. (Belgian Stout)
Putts Bridge (American Brown) - Back later this Fall
Harvest Ale (Fall Seasonal)
Truss (Barley Lager) 
Fifty-Two (Russian Imperial Stout): 1-Year Anniversary Beer